Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
Closing Date 2026/08/25 Reference Number WWL Job Title Customer Assistant: Foods Day F28 Job Type Full Time Business Unit Corporate Stores Location - Country South Africa Location - Province Limpopo Location - Town / City Lephalale
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Job Description Provides advice on a specific range of products to a specific allocated market and are individually accountable for achieving results through their own efforts. Responsibilities Customer Service – Provide a quality service to customers while
Millwright required for a water treatment company based in Ellisras / Lephalale (Limpopo) Reporting to: Engineering Supervisor (GEF) Role Purpose Provide electrical and mechanical support to the operations team to ensure optimal plant availability and reliable
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
Commissioning Technician - Job Vacancy Location: Lephalale , Limpopo JOB PURPOSE We are seeking a skilled and experienced Commissioning Technician to perform commissioning, testing, fault-finding, and verification of instrumentation, control systems, components and solutions on site.
Field Technician Location: Lephalale , Limpopo Job Purpose We are seeking a skilled and hands-on Field Technician to support the commissioning, testing, calibration and start-up of field equipment, instrumentation and control systems on industrial project sites.
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment