POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
Curro Holdings Ltd is seeking a full-time Cook for Curro Burgundy in Cape Town, commencing August 2026. The ideal candidate will manage all kitchen operations including preparing nutritious meals for children while ensuring high standards of cleanliness
Additional Information Job Number Job Category Food and Beverage & Culinary Location 22 Whiteley Road, Johannesburg, South Africa, South Africa, 2076. Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking,
Curro is an independent schooling provider that offers quality education from the early childhood development phase to Grade 12. Curro prides itself on providing an ethical, values-based environment and offers learner‑centric, balanced, innovative and relevant curricula
The Retreat at Beaufort is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Job Type Full-time Shift Details Mon-Fri ; Every other weekend required PURPOSE The Cook is responsible for all
a private household with 6 residents seeks an experienced chef and household manager meeting the following specifications. Specifications:- Matric & Tertiary qualification Must have household management or butler experience as well as cheffing experience in providing
Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Mall, Corner Lighthouse and Chartwell Drive, Durban, South Africa, South Africa, 4320 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation
A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior
Kitchen Assistant Position – Haven Old Age Home Location: Woodstock, Cape Town. Reports to the Manager. Overview The Haven Night Shelter Organisation offers social work services, rehabilitation opportunities, family reunification services, physical care and support to
SUMMARY Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To assist in the day to
Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction