Minimum requirements: Diploma/Degree in Finance, Accounting, or Supply Chain Management Experience: 35 years in FMCG stock control, preferably meat processing / completed financial articles Strong ERP experience (Meat Matrix beneficial, Sage Evolution beneficial) Knowledge: VAT compliance,
Minimum Requirements Grade 12 (Matric). Minimum 12 years experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant. Experience serving weddings, conferences, and large-scale events is
Minimum requirements: Must have completed Grade 12 Must speak English well and at least 1 other local language MUST have experience working on WinBranch Must have a valid drivers license Duties will include but not limited
Minimum requirements: Diploma/Degree in Finance, Accounting, or Supply Chain Management Experience: 35 years in FMCG stock control, preferably meat processing / completed financial articles Strong ERP experience (Meat Matrix beneficial, Sage Evolution beneficial) Knowledge: VAT compliance,