Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts in coordination with management and Legal staff, ensuring compliance with appropriate regulations. This position involves
Responsibilities: Driving turnover to ensure the achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in line with the Company standard People management, including recruitment, development of staff, employee relations, performance management Executing
Millwright required for a water treatment company based in Ellisras / Lephalale (Limpopo) Reporting to: Engineering Supervisor (GEF) Role Purpose Provide electrical and mechanical support to the operations team to ensure optimal plant availability and reliable
Profile Personnel is seeking a qualified Millwright for a water treatment company in Lephalale, Limpopo. The role involves providing electrical and mechanical support to maintain optimal plant availability and performance. Candidates must have a Section 13
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 23 years experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.
Minimum Requirements 5–7 years’ experience in hotel operations management Strong understanding of hospitality management principles Proven leadership and team management skills Excellent communication and problem-solving abilities Strong financial and operational management skills Ability to work under pressure in
Are you a results-driven leader with a passion for retail and people development? Join our dynamic team as an Assistant Store Manager and take ownership of a high-performance environment that thrives on operational excellence, outstanding customer
Overview Purpose of the Position: The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with
Overview Gijima is recruiting 1 x Mechanical Engineering Material Development Intern for their training centre in Lephalale (Limpopo) as part of their internship program. Responsibilities Strong communication skills (verbal and written). Ability to cope with pressure and
Minimum Requirements 5–7 years’ experience in hotel operations management Strong understanding of hospitality management principles Proven leadership and team management skills Excellent communication and problem-solving abilities Strong financial and operational management skills Ability to work under pressure in
Overview Gijima is recruiting 1 x Mechanical Engineering Material Development Intern for their training centre in Lephalale (Limpopo) as part of their internship program. Responsibilities Strong communication skills (verbal and written). Ability to cope with pressure and
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements: Previous experience in a Front Office Management role within the hospitality industry. Strong leadership and people management skills. Excellent communication and customer service skills. Computer literacy and experience with hotel management systems. Ability to work under
Minimum Requirements Previous experience in a Front Office Management role within the hospitality industry. Strong leadership and people management skills. Excellent communication and customer service skills. Computer literacy and experience with hotel management systems. Ability to work under
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or
MINIMUM REQUIREMENTS Agricultural Diploma / Degree advantageous Min of 5 10 years previous farm management experience Experience in the following: Cropping (all aspects) lucerne, maize and butternut Game farming Cattle farming Brahman cattle experience advantageous Irrigation
Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent knowledge
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior
Minimum Requirements Grade 12 (Matric). Certificate in Bartending, Hospitality, or Food & Beverage (preferred). Minimum 23 years experience as a Bartender in a hotel, lodge, resort, restaurant, or cocktail bar. Experience in a luxury hospitality environment