Requirements Formal Hotel Qualification or equivalent. Minimum 2–3 years experience in a supervisory or management role within the hospitality industry. Experience in both Front Office and Food and Beverage operations. Ability to work various shifts, including weekends,
Duties: Oversee the day-to-day operations of the hotel Ensure exceptional guest service is consistently delivered Handle guest queries, complaints, and special requests efficiently Support and supervise all operational departments Ensure compliance with hotel policies, procedures, and
Position Overview We are hiring a Sous Chef for a private game reserve in Grahamstown, Eastern Cape. This live‑in position requires strong leadership and a commitment to delivering exceptional dining experiences within a luxury lodge environment.
Duties Oversee the day-to-day operations of the hotel Ensure exceptional guest service is consistently delivered Handle guest queries, complaints, and special requests efficiently Support and supervise all operational departments Ensure compliance with hotel policies, procedures, and