Minimum Requirements Degree in Food Science, Chemistry, or a related field Minimum 3-5 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Tulbagh, South Africa | Posted on 24/06/2026 Join Waveren Berries, a leading name in the agricultural sector, as a Receiving Clerk (Temp) within our Cold Chain division. Reporting to the General Manager, you will play a
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 3-5 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 8 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
SUMMARY: Our client in the Tulbagh area is looking for a Packaging Specialist responsible for end-to-end management of packaging systems and specifications for fruit-based snack products, from early design and briefing through to commercial production and machine
SUMMARY: Our client in the Tulbagh area is looking for a Senior New Product Developer (New Products) to translate market trends, customer expectations, and business objectives into commercially viable, manufacturable, and compliant new products - taking
SUMMARY: Our client in the Tulbagh area is looking for a Senior New Product Developer (Current Products) for the development, optimisation, and technical stewardship of the current product portfolio. The incumbent researches, develops, and implements product improvements
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 8 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements: Degree in Food Science, Chemistry, or a related field Minimum 3-5 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food
Minimum Requirements Degree in Food Science, Chemistry, or a related field Minimum 8 years experience in New Product Development within the FMCG manufacturing industry Strong understanding of FMCG production processes and quality standards Knowledge of food