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Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management
Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management
