Vacature kenmerken StandplaatsErmeloContractduur12 maandenUren per week38 - 38Maandsalaris€2.976,00 - €3.427,00SalarisniveauBurgerschaal IBBAD 03 - Burgerschaal IBBAD 03NiveauMBO 2VakgebiedFacilitair / dienstverleningVacaturenummer78402DienstverbandTijdelijke aanstelling met zicht op vaste aanstellingFunctiegroepBurger Functieomschrijving Ben jij een enthousiaste catering- of horecamedewerk(st)er met een hart
Sasol is a global integrated chemicals and energy company with a 75-year heritage. Through our talented people, we use our expertise and selected technologies to safely and sustainably source, manufacture and market chemical and energy products
Sasol is a global integrated chemicals and energy company with a 75-year heritage. Through our talented people, we use our expertise and selected technologies to safely and sustainably source, manufacture and market chemical and energy products
Vacature kenmerken StandplaatsErmeloContractduur24 maandenUren per week38 - 38Maandsalaris€2.976,00 - €3.592,00SalarisniveauBurgerschaal IBBAD 04 - Burgerschaal IBBAD 04NiveauMBO 2VakgebiedOrde / vrede / veiligheidVacaturenummer78827DienstverbandTijdelijke aanstelling met zicht op vaste aanstellingFunctiegroepBurger Functieomschrijving Kom jij ook als beveiliger bij Defensie werken?
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining high
Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
African Echoes Recruitment in Nelspruit, Mpumalanga, seeks an experienced Food & Beverage Manager for a high-end resort. You will lead all F&B outlets, drive service excellence, manage budgets, and ensure compliance with health and safety standards. The
Requirements RSA ID and legal residence essential Minimum 3 years experience as a Food & Beverage Manager within a 4 Star or 5 Star hotel or resort Minimum 10 years experience within the hospitality industry preferred
City Lodge Hotels is seeking a GSA Food & Beverage role focused on public areas, bar service, and table service. The job entails maintaining cleanliness and providing high-quality service to guests across the F&B department and public
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language -
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language -
Are you passionate about retail and service excellence? Are you confident to lead a management team across a number of stores within a geographical area to deliver a competitive advantage for the brand? Exciting and challenging
Stageprojectmedewerker Vis en Water 32-36 uur – Bilthoven (Amersfoort mei ’26) De Sportvisunie is al decennialang een belangrijk kenniscentrum voor tal van aspecten rond vis, water- en visstandbeheer. Waar visonderzoek een belangrijk onderdeel van is, verzamelen
Commissioning Engineer-in-Training Steinmuller Africa Bethal, Mpumalanga Contract Closing Date 31 August 2026 Job Details Division Steinmüller Africa Minimum experience Not Applicable Company primary industry Mechanical or Industrial Engineering Job functional area Engineering Contract term 12 Job