How will you CONTRIBUTE and GROW?As a HSEQ Practitioner at Air Liquide Large Industries South Africa (ALLISA), you serve as the operational driver of Health, Safety, Environment, and Quality across the entire business value chain, embedding
Sasol is a global integrated chemicals and energy company with a 75-year heritage. Through our talented people, we use our expertise and selected technologies to safely and sustainably source, manufacture and market chemical and energy products
Sasol is a global integrated chemicals and energy company with a 75-year heritage. Through our talented people, we use our expertise and selected technologies to safely and sustainably source, manufacture and market chemical and energy products
Sasol is a global integrated chemicals and energy company with a 75-year heritage. Through our talented people, we use our expertise and selected technologies to safely and sustainably source, manufacture and market chemical and energy products
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language -
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
African Echoes Recruitment in Nelspruit, Mpumalanga, seeks an experienced Food & Beverage Manager for a high-end resort. You will lead all F&B outlets, drive service excellence, manage budgets, and ensure compliance with health and safety standards. The
Requirements RSA ID and legal residence essential Minimum 3 years experience as a Food & Beverage Manager within a 4 Star or 5 Star hotel or resort Minimum 10 years experience within the hospitality industry preferred
City Lodge Hotels is seeking a GSA Food & Beverage role focused on public areas, bar service, and table service. The job entails maintaining cleanliness and providing high-quality service to guests across the F&B department and public
Wild Dreams Hospitality in Hazyview is seeking a versatile hospitality professional for an essential role in managing lodge operations. Responsibilities include overseeing food & beverage services, administration, and ensuring exceptional guest experiences across departments. The ideal
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language -
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining high
Job purpose: To ensure the continuous, efficient, and safe operation of all pressurized ammonia systems in compliance with relevant gas and pressure equipment regulations. Primary Functions Plant Operation: Operate, monitor, and adjust ammonia compressors, condensers, and
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
Servest Security is seeking Reaction Officers with Grade B. The Reaction officer is responsible for visible patrolling duties, reaction to all emergencies and call outs, assist with the implementation and maintenance of an effective and efficient security