We’re looking for a hands‑on, creative, and quality‑driven Bakery Manager to lead our in‑store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in
Key Functions: Manage and supervise the daily operations of the laboratory and test bakery. Oversee physical, chemical, and baking quality testing of wheat, flour, and finished products. Conduct and interpret baking trials to evaluate flour performance and customer
Responsibilities Maintain, develop, and grow the industrial customer base across all categories by achieving revenue and volume targets as per Annual Operating Plan and drive the Industrial strategy plan Accountabilities Achievement of revenue and volume target
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
A leading bakery based in Durban is seeking a hands-on, creative Bakery Manager to lead their in-store bakery team. The role involves overseeing daily operations, ensuring product quality, and managing a skilled team. Ideal candidates will