Hotel Jobs is seeking a Head Chef for a family-owned wine estate in Stellenbosch. You will own and run a seasonal, produce-driven bistro menu and lead a small kitchen team, shaping the restaurants food offering and atmosphere.
The Opportunity This role lets you use your hospitality experience to lead an energetic café team. You will receive strong operational support while managing daily front and back of house activities. Your leadership will ensure smooth
Restaurant Staff in Sandton is seeking a Chef/Cook/Kitchen Manager with 5+ years of chef and cooking experience for a trendy cafe-style restaurant. Salary is stated below; live in South Africa terms apply. Experience in al a
Described by food critics and journalists as an upscale, whimsical French restaurant and bar, this award-winning Eat Out Destination in Cape Town offers contemporary French style bistro cuisine with classic dishes dominating the menu. The elegant and
CHEF DE PARTIE – Upmarket Wine Estate (Klapmuts) We have an exciting opportunity for a talented Chef de Partie to join an upmarket Wine Estate near Paarl. Over the years our Client has become a premier
Wilde Vy Bistro in Durbanville, South Africa, seeks an experienced Chef de Partie to lead the Pan section with passion and precision. You will cook to our standards, manage the pan station during service, and contribute to
Our client is a family-owned wine estate in the Stellenbosch Winelands, offering a relaxed, slow-living experience built around wine, warm hospitality, and a genuine sense of community. The estate’s bistro-style restaurant is a natural gathering place for
Chef de Partie (CDP) – Pan Section We are seeking an experienced and passionate Chef de Partie – Pan Section to join our team. Requirements 5–6 years experience as a CDP with strong pan section expertise.