About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
Purpose: The front of house manager will be responsible for overseeing all operations at the Durbanville Hills Tasting room and Olive Grove Bistro. The main priority for the Front of House manager is the customer and
Who are we? Sanlam Developing Markets [SDM] (a wholly-owned subsidiary of Sanlam Life Limited) is one of the top financial services providers in the South African entry-level and emerging middle market. It aims to understand the
Join Our Harvest Team for the 2027 Wine Season! Durbanville Hills is seeking energetic, dedicated and hardworking individuals to join our Cellar Operations team on a temporary basis for the upcoming harvest season. This is an excellent
As a Seasonal Barback at the Mount Nelson, you will drive excellence to all guests, while crafting lasting experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you’re looking to develop your skills and be
As a Seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional
Join us at Hillebrand Gori – a company of DHL Global Forwarding Are you passionate about shipping, beverages, innovation and exceptional customer service? Hillebrand Gori is the beer, wine, and spirits logistics powerhouse of the DHL Group.
Live, Work and Thrive in North West Tasmania Swap the traffic lights for ocean views and start each day surrounded by some of Australias most breathtaking landscapes. Imagine finishing a shift and heading to a pristine
The Growth & Innovation Manager is responsible for leading and crafting sustainable brand revenue growth through market and trend analysis, consumer, customer, shopper insight, fostering an innovative culture and developing the 5-year innovation pipelines in and
HOUSEMAN & PORTER | LUXURY WINE ESTATE | FRANSCHHOEK The guest experience is shaped long before it is seen — and long after it is remembered. On a wine estate, every arrival, every pathway, and every room carries
FIXED TERM NIGHT AUDITOR | LUXURY WINE ESTATE OPERATIONS | FRANSCHHOEK While the estate rests, precision continues — quietly, seamlessly, and without compromise. In the stillness of night, the rhythm of the estate does not stop. It
Sales Consultant (Wine Industry) required in Cape Town. Our client in the wine industry is looking for a Sales Consultant. The successful candidate will be based in the Western Cape and will be responsible for developing and growing
Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge.
A prestigious wine estate is seeking a dynamic Brand Ambassador in Franschhoek, Western Cape, to drive wine sales and manage listings at trade outlets. The candidate must have a Matric qualification and a degree in Sales or Marketing
RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story. We are seeking a Restaurant Manager to lead
A luxury dining establishment in Paarl is seeking an experienced Restaurant Manager to oversee daily operations, including in-room dining and pool terrace service. This role will involve managing staff, ensuring high-quality guest experiences, and collaborating closely