Constantia, South Africa | Posted on 21/07/2026 Location Type Hybrid (Part office, Part remote) Remuneration Term Per Hour Date Opened 21/07/2026 State/Province Western Cape City/Town Constantia Country South Africa Job Description Managing the smooth operational running
Craven Cottage CC in Sandton is seeking an experienced Head Waiter to lead banqueting operations. This role requires supervising events, delivering exceptional service, and ensuring team coordination. The candidate should have at least 2 years in a
Duties Monitor daily expenses, conduct menu/recipe costing, and perform variance analysis against budgets. Oversee routine stock takes for food, and supplies, and reconcile discrepancies. Efficiently order stock, verify deliveries for quality and quantity, and ensure proper
A leading sales management firm based in Cape Town is seeking a qualified candidate for a sales management role. This position focuses on developing client relationships, managing key accounts, and driving brand distribution. Candidates should have
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a
Duties Develop and manage relationships with key dealers to meet and exceed defined marketing objectives. Develop new clients and manage strong client relationships, with extensive product knowledge, and the ability to assess the business using strong
A leading safari tour operator in Kwa Zulu-Natal is seeking an experienced Head Guide to ensure exceptional guest experiences. Responsibilities include guiding guests, managing daily operations, and providing training for rangers. Qualifications include FGASA level 2,
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Duties Supervise and coordinate banquet and event service operations Lead and support the banqueting service team during events Deliver exceptional guest service and maintain 5* hospitality standards Brief staff before events regarding service requirements and event
Craven Cottage CC is searching for a skilled manager for their restaurant operations in Sandton, South Africa. The ideal candidate will ensure service excellence, manage a high-performing team, andaddress operational challenges. You should have a strong hospitality
Duties: Oversee all kitchen operations and maintain the highest culinary standards Lead, train, and inspire the kitchen brigade Develop innovative menus and seasonal specials Take ownership of the kitchen and restaurant’s culinary identity Maintain strict food
Duties Guests feel seen, anticipated, and cared for; that the guest journey is intentional, consistent, and memorable Guest-facing teams are confident, present, and aligned Guest feedback reflects emotional connection, not only satisfaction Guest Journey Ownership Accountable
Duties: Guiding guests Ensure efficient and effective product delivery by all rangers as defined by the company. Communicate daily with the General Manager regarding all camp guest and staff matters, daily operations, staff issues, vehicle issues
A premier lodge in Limpopo is seeking a dedicated Acting Lodge Manager to oversee daily operations in the absence of the Lodge Manager. The ideal candidate will have strong leadership and financial management skills, paired with
Duties Stay tuned in with emerging trends that will affect the business Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action Monitor poor performing restaurants. Implement and execute corrective
A recent professional profile photo is to accompany your application. EMPLOYMENT TYPE : Permanent SECTOR : Maintenance / Agricultural BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Proven experience (minimum 35 years)
A leading restaurant in Limpopo is looking for an experienced restaurant manager to oversee daily operations and ensure exceptional levels of guest satisfaction. You will manage and train the waitstaff, respond to guest inquiries, and collaborate
Financial Operations & Controls Oversee all property finance functions, ensuring accuracy and compliance with group SOPs. Review and approve purchase orders, ensuring correct allocation and adherence to budgets. Manage cash flow, including petty cash and credit
A luxury hospitality lodge seeks a leader to ensure guests feel cared for throughout their journey. Responsibilities include overseeing the guest experience, leading and training teams, and engaging with guest feedback to enhance satisfaction. The ideal
Craven Cottage CC in Roodepoort, Gauteng, is seeking an experienced floor manager to supervise staff and ensure excellent customer service. Responsibilities include managing bookings, greeting guests, and maintaining restaurant cleanliness. The ideal candidate has a Grade 12