Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and
Duties Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in
Duties: Oversee all kitchen operations and maintain the highest culinary standards Lead, train, and inspire the kitchen brigade Develop innovative menus and seasonal specials Take ownership of the kitchen and restaurant’s culinary identity Maintain strict food
Craven Cottage CC in Durban is looking for a professional to generate revenue through sustainable hotel packages and develop market strategies. The role involves client management, marketing coordination, and maintaining direct booking channels. A successful candidate will
Craven Cottage CC is searching for a skilled manager for their restaurant operations in Sandton, South Africa. The ideal candidate will ensure service excellence, manage a high-performing team, andaddress operational challenges. You should have a strong hospitality
Craven Cottage CC in Ladysmith, South Africa, is seeking an experienced chef to lead daily kitchen operations. This position requires at least 3 years of experience in a luxury lodge or hotel environment and formal culinary qualifications.
Responsibilities Establish effective customer relationships and handle enquiries and requests either personally or over the phone. Assist the Sales Team by making reservations at the hotel for FIT’s / groups / conferences, preparing rate proposals and
Craven Cottage CC in Cape Town is seeking a Senior Travel Designer to deliver exceptional service and curate bespoke travel journeys for guests. The ideal candidate will have 4–5 years in travel design or reservations, ensuring customer
A travel marketing agency is seeking an experienced Digital Marketing Manager to develop and execute marketing strategies that align with revenue targets. The ideal candidate will have over 5 years of experience in digital marketing, particularly
A field guide business in South Africa is seeking an experienced Head Guide to oversee training and operations. The role involves ensuring safety standards, mentoring Trainee Field Guides, and fostering conservation initiatives. Candidates must have FGASA
Duties Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing
Craven Cottage CC in Plettenberg Bay is seeking an experienced Front Office Manager to lead and manage the front office team, ensuring smooth operations and exceptional service delivery. The ideal candidate will have a strong background in
A luxury travel consultancy in Randburg seeks a seasoned professional with at least 5 years of experience in inbound tourism. You will conduct in-depth consultations with high-end clients to design personalized itineraries that include luxury accommodations
Responsibilities Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients
Duties: Liaise with the Reservations Manager on sales potential and any development on the agent relationship for all bookings. Build relationships with agents based on trust and support, knowing their business trends and guests needs, ad
Craven Cottage CC in Sandton, South Africa, is looking for a talented Travel Designer. The ideal candidate will build relationships with agents while ensuring timely and accurate booking information. Strong knowledge of the Latin American travel market
Duties Manage overall guest service experience in the camp, ensuring that high standards are maintained. Provide full-service functionality to guests, ensuring you are present for all mealtimes until guests are finished. Be accountable for all service-related
Duties Oversee, train and monitor all Field Guide functions according to the standards, including guest introductory and safety orientations, guided game drives and interpretive bush walks, tracking, identification of spoor, delivering informative lectures on relevant ecological
Duties Supervise, train, and motivate employees; manage staff schedules; and monitor performance to ensure productivity. Oversee daily operations to ensure efficiency, from front‑of‑house to events and facilities. Address guest complaints, resolve issues, and ensure high standards