Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and
Duties Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a
A local culinary brand is seeking an experienced individual to lead sales promotions and achieve market growth. The ideal candidate will have at least 3–5 years of experience in a similar role, a Grade 12 education,
Duties Manage overall guest service experience in the camp, ensuring that high standards are maintained. Provide full-service functionality to guests, ensuring you are present for all mealtimes until guests are finished. Be accountable for all service-related
Craven Cottage CC is searching for a skilled manager for their restaurant operations in Sandton, South Africa. The ideal candidate will ensure service excellence, manage a high-performing team, andaddress operational challenges. You should have a strong hospitality
Craven Cottage CC in Cape Town is seeking a Senior Travel Designer to deliver exceptional service and curate bespoke travel journeys for guests. The ideal candidate will have 4–5 years in travel design or reservations, ensuring customer
A luxury hotel in Franschhoek is seeking a Housekeeping Manager to oversee team operations, ensure the hotel maintains high standards, and manage resources effectively. The ideal candidate will have at least five years in a Housekeeping
Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5 years
A conservation lodge in South Africa seeks an experienced Trails Guide to conduct game drives and walks. The ideal candidate should have a minimum of three years experience in a Big 5 environment and hold a
Responsibilities: Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are
Craven Cottage CC in Sandton, South Africa, is looking for a talented Travel Designer. The ideal candidate will build relationships with agents while ensuring timely and accurate booking information. Strong knowledge of the Latin American travel market
Craven Cottage CC in Durban is looking for a professional to generate revenue through sustainable hotel packages and develop market strategies. The role involves client management, marketing coordination, and maintaining direct booking channels. A successful candidate will
Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen. Ideal
Responsibilities Ensure the highest standards are kept in guest service, cleanliness and maintenance standards Monitors Guest Relations employees to make sure all guests receive prompt and personal recognition Oversee all Guest Relations processes Assist in employee
Craven Cottage CC, located in Musina, Limpopo, is looking for an experienced Field Guide to lead game drives and guided walks. The ideal candidate will have FGASA Field Guide Level 2 and must possess a Full Trails
Duties Oversee, train and monitor all Field Guide functions according to the standards, including guest introductory and safety orientations, guided game drives and interpretive bush walks, tracking, identification of spoor, delivering informative lectures on relevant ecological
Duties Responsible for the promotion and sales of the brand. Responsible to understand the market and customers. Responsible for achieving sales targets and the planned increase of market share via excellent customer service, appropriate sales and
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with