Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and
Duties Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the
Responsibilities Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients
Craven Cottage CC, located in Musina, Limpopo, is looking for an experienced Field Guide to lead game drives and guided walks. The ideal candidate will have FGASA Field Guide Level 2 and must possess a Full Trails
A travel marketing agency is seeking an experienced Digital Marketing Manager to develop and execute marketing strategies that align with revenue targets. The ideal candidate will have over 5 years of experience in digital marketing, particularly
Craven Cottage CC in Plettenberg Bay is seeking an experienced Front Office Manager to lead and manage the front office team, ensuring smooth operations and exceptional service delivery. The ideal candidate will have a strong background in
Craven Cottage CC in Durban is looking for a professional to generate revenue through sustainable hotel packages and develop market strategies. The role involves client management, marketing coordination, and maintaining direct booking channels. A successful candidate will
Craven Cottage CC in Stellenbosch is hiring a Guest Relations Officer to maintain high standards in service, cleanliness, and guest interactions. Responsibilities include overseeing guest relations processes and ensuring all staff adhere to estate policies. The ideal
Craven Cottage CC in Cape Town seeks a dynamic professional to drive hotel revenue and implement effective sales strategies in the luxury hospitality sector. The role requires a minimum of 5–7 years’ experience in luxury sales and
Duties Proactively source, develop and maintain relationships with key account in all three segments. Achieve sales targets through effective account management, networking and prospecting. Create and implement sales strategies to maximise revenue and market share. Conduct
Duties Client Consultation: Conduct in-depth consultations with high-end clients to understand their travel preferences, interests, and specific requirements. Customized Itinerary Design: Create highly personalized travel itineraries, including luxury accommodations, private transportation, exclusive experiences and dining reservations,
A luxury hotel in Franschhoek is seeking a Housekeeping Manager to oversee team operations, ensure the hotel maintains high standards, and manage resources effectively. The ideal candidate will have at least five years in a Housekeeping
Craven Cottage CC in Ladysmith, South Africa, is seeking an experienced chef to lead daily kitchen operations. This position requires at least 3 years of experience in a luxury lodge or hotel environment and formal culinary qualifications.
Duties Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing
Craven Cottage CC in Sandton, South Africa, is looking for a talented Travel Designer. The ideal candidate will build relationships with agents while ensuring timely and accurate booking information. Strong knowledge of the Latin American travel market
Craven Cottage CC in Montagu, Western Cape is seeking a skilled Trails Guide with FGASA Field Guide Level 2 and at least 3 years of experience at a Big 5 reserve. The position involves hosting guests, conducting
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
Craven Cottage CC in Cape Town is seeking a dedicated professional to establish effective customer relationships and assist the Sales Team with reservations and proposals. The ideal candidate will have a diploma from a reputable hotel school
Duties: Design and deliver innovative, seasonal menus showcasing the best of local and sustainable produce. Lead, mentor, and inspire a small, passionate kitchen team. Collaborate closely with hotel leadership to create memorable guest experiences. Uphold the