Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience in
Lodge Anchor Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration, front of house and service, lodge staff management, marketing. Requirements Grade 12 Tourism / Hospitality Qualification Minimum 2 years working
Duties: Marketing Strategy Develop and execute the marketing strategy aligned with revenue targets Identify growth opportunities across international markets Manage and optimise the annual marketing budget Analyse market trends, competitor positioning, and customer behaviour Digital Marketing
A luxury hospitality lodge seeks a leader to ensure guests feel cared for throughout their journey. Responsibilities include overseeing the guest experience, leading and training teams, and engaging with guest feedback to enhance satisfaction. The ideal
A leading lodge in South Africa is seeking a dedicated lodge manager to lead a team and oversee operations. The ideal candidate will have a formal hospitality qualification and 3-5 years of experience in hospitality management.
A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in
A leading restaurant in Limpopo is looking for an experienced restaurant manager to oversee daily operations and ensure exceptional levels of guest satisfaction. You will manage and train the waitstaff, respond to guest inquiries, and collaborate
Craven Cottage CC in Kwa Zulu-Natal, South Africa, is looking for a dedicated senior butler to manage the guest service experience in a luxury environment. The successful candidate will ensure high service standards are maintained and be
Duties: Game drives & guided walks Anticipate future circumstances, conditions and requests and use these scenarios to plan ahead Anticipate Guest needs and think up creative ways to meet these needs Correctly communicate detailed information and
Duties Culinary & Production: Oversee daily pastry production for: Breakfast service Restaurant à la carte and buffet service Conference & banqueting functions Special events and themed dinners VIP amenities and special requests Develop innovative dessert menus
Duties Proactively source, develop and maintain relationships with key account in all three segments. Achieve sales targets through effective account management, networking and prospecting. Create and implement sales strategies to maximise revenue and market share. Conduct
Duties Client Consultation: Conduct in-depth consultations with high-end clients to understand their travel preferences, interests, and specific requirements. Customized Itinerary Design: Create highly personalized travel itineraries, including luxury accommodations, private transportation, exclusive experiences and dining reservations,
Craven Cottage CC in Cape Town seeks a dynamic professional to drive hotel revenue and implement effective sales strategies in the luxury hospitality sector. The role requires a minimum of 5–7 years’ experience in luxury sales and
Main Responsibilities Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly. Report any complaints, comments, or operational requirements to the Group Operations Manager and Hotel
Duties Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients. Ensure all dishes are prepared and presented to the highest
Duties: Guiding guests Ensure efficient and effective product delivery by all rangers as defined by the company. Communicate daily with the General Manager regarding all camp guest and staff matters, daily operations, staff issues, vehicle issues
Craven Cottage CC in Montagu, Western Cape is seeking a skilled Trails Guide with FGASA Field Guide Level 2 and at least 3 years of experience at a Big 5 reserve. The position involves hosting guests, conducting
A field guide business in South Africa is seeking an experienced Head Guide to oversee training and operations. The role involves ensuring safety standards, mentoring Trainee Field Guides, and fostering conservation initiatives. Candidates must have FGASA
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a