REQUIREMENT: RSA ID and legal residence essential Minimum 5 years experience as a Chef within a hospitality environment Proven experience with both plated service and buffet catering Strong food preparation, presentation, and menu planning skills Excellent knowledge
REQUIREMENT: RSA ID and legal residence essential Minimum 5 years experience as a Chef within a hospitality environment Proven experience with both plated service and buffet catering Strong food preparation, presentation, and menu planning skills Excellent knowledge