POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
A camp in the Timbavati is seeking a passionate, hands-on Lodge Chef. Key Responsibilities Meal Execution: Prepare high-quality breakfast, lunch, and traditional boma dinners for up to 16 international guests. Stock Control: Manage kitchen inventory, food
Head Chef | Luxury Safari Lodge | Hluhluwe Hluhluwe, KwaZulu-Natal Live-In Position Salary: Negotiable Depending on Experience (DOE) Kendrick Recruitment is currently seeking a passionate and experienced Head Chef for a luxury safari lodge based in
This position assists in the managing of Phinda Mountain Lodge and Phinda Rock Lodge kitchens. Including Scullery, Cold & Hot Section and Baking OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards.
REQUIREMENT: Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment Previous experience in large hospitality properties essential Experience managing high-volume buffet operations and multiple dining venues Strong leadership and
Job Reference Number: SI-953 Department: F&B : Salon Prive Business Unit: Industry: Hotel/Catering/Hospitality/Leisure Job Type: Permanent Positions Available: 5 Job Description Main Purpose of the Job Responsible for the food preparation and presentation of exceptional culinary
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule Full Time Located Remotely? N Position Type
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
SUMMARY: Award-winning Game Lodge based in Kruger National Park is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari
Senior Salesforce Architect Do you dream in Apex? Do you look at a messy system and feel a sudden urge to perform architectural open‑heart surgery? We’re looking for a Senior Salesforce Architect for our client to
Minimum Requirements Formal Culinary qualification from a recognised institution Minimum 5 years’ experience within luxury hotels or high-end hospitality environments At least 3 years’ experience in a senior Sous Chef or Executive Sous Chef role Proven
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation, hygiene standards, training,
SUMMARY: Sous Chef Location : Port Elizabeth POSITION INFO: The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role
Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and
Head Chef – Game Lodge, Waterberg, Limpopo Position: Full Time Starting Date As soon as possible Establishment Game Lodge Introduction & Job Overview A prestigious 5-star lodge in the Waterberg region of Limpopo is seeking a