POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Permanent Full-time RACV Goldfields Resort $79,499 + 12% Super Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a
Head Chef | Luxury Safari Lodge | Hluhluwe Hluhluwe, KwaZulu-Natal Live-In Position Salary: Negotiable Depending on Experience (DOE) Kendrick Recruitment is currently seeking a passionate and experienced Head Chef for a luxury safari lodge based in
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
Seeking an experienced and independent chef to manage evening dinner service during the Namaqualand flower season. Contractual Period: 1 August 2026 to 20 September 2026. Responsibilities include: Planning and preparing buffet-style dinners for up to 34 guests
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach
Employment Type: Full-Time Salary: R 10 500 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Hospitality or Food & Beverage qualification will be advantageous. Minimum 23 years
REQUIREMENT: Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment Previous experience in large hospitality properties essential Experience managing high-volume buffet operations and multiple dining venues Strong leadership and
The Mission You are the early heartbeat of Mama’s kitchen — setting the tone, pace, and precision of the day from the very first plate. As our Breakfast Sous Chef, you ensure mornings run with calm
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co‑founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places where everyone feels
This position assists in the managing of Phinda Mountain Lodge and Phinda Rock Lodge kitchens. Including Scullery, Cold & Hot Section and Baking OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards.
Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership,
Job Description You are the early heartbeat of Mama’s kitchen — setting the tone, pace, and precision of the day from the very first plate. As our Breakfast Sous Chef, you ensure mornings run with calm