Tsebo is seeking an experienced Catering Manager to lead and manage catering operations. The successful candidate will ensure exceptional food quality, service delivery, and compliance with health and safety standards while driving operational excellence and client satisfaction. As the
Placements24 in East London seeks an Assistant Catering Manager to support the Catering Manager in daily operations, staff supervision, event coordination, inventory management, and ensuring high food quality and client satisfaction. This role involves assisting with staff supervision, event coordination,
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
Fedics is looking for a Supervisor in the Catering facility, in the absence of the Catering Manager to manage staff, ensure they achieve their full potential and to reach the higest level of service is provided to all customers.
Services Manager A vacancy exists for a Services Manager based at a Private Hospital Group in Port Elizabeth , reporting to the Hospital Manager . The successful incumbent will be responsible for efficiently coordinating and managing the internal support
Fedics is looking for a Supervisor in the Catering facility, in the absence of the Catering Manager to manage staff, ensure they achieve their full potential and to reach the higest level of service is provided to all customers.
Services Manager A vacancy exists for a Services Manager based at a Private Hospital Group in Port Elizabeth reporting to the Hospital Manager . The successful incumbent will be responsible for efficiently coordinating and managing the internal support services
Empact Group seeks a seasoned leader to ensure profitable, professional food service that keeps clients satisfied and loyal. You will manage Unit/Catering Managers, oversee profitability, and uphold company policies across operations. The role requires strong interpersonal and leadership
The Main Purpose of the job The incumbent will be responsible for a profitable and professional food service to ensure client satisfaction and retention of business whilst upholding the Companys policies and procedures. Education and Experience
About the Role Our client is seeking an enthusiastic Event Catering Assistant to support their operations in Port Elizabeth. This role involves assisting with event preparation, setup, service, and breakdown. You will work as part of a
About the Role Our client is seeking a dynamic and experienced Food and Beverage Manager to lead their catering division in East London. This role requires a strategic thinker with a proven track record in managing all facets
About the Role Our client is looking for an experienced and dynamic Office Manager to oversee their operations in Port Elizabeth. This role is essential for maintaining a functional, efficient, and positive work environment for all employees.
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff