At Exness, we are not just a leading trading broker—we’ve reimagined what it takes to be a leader. With 2,000+ people across 13 countries, we combine scale, care, and real tech to make trading better for
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job DescriptionThe MICE and Staff Leisure Product Manager is responsible for delivering end-to-end event planning and travel services for FirstRand Group brands, with a focus on Meetings, Incentives, Conferences, and Events (MICE). The role partners closely with
Duties Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS
Main Purpose of the Job The successful incumbent will be responsible to manage all food service‑related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate will have oversight of the food production
Purpose of the Role The Facility and Catering Manager will organize and coordinate office administration and procedures, to ensure organizational effectiveness, efficiency, and safety. The Facility and Catering Manager is responsible for developing intra-office communication protocols and streamlining administrative procedure.
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible for managing daily catering services, ensuring
Grahamstown, South Africa | Posted on 06/29/2026 Are you a passionate and driven Catering Manager ready to take ownership of a high-profile, fast-paced operation? Our client is seeking a dynamic leader based in Grahamstown to oversee a high-volume
Enable SA is looking for a passionate and driven Catering Manager in Grahamstown, South Africa, to take ownership of a high-profile catering operation. The role requires a dynamic leader with strong financial acumen and operational expertise to ensure excellence
CP Personnel invites applications for a Catering Manager role based in Midrand, Gauteng. The position requires 4 years of catering experience and hands-on leadership to supervise service, staff, and operations. Salary ranges from R12,000 to R15,000 per month, depending
We are currently seeking a professional, confident, and passionate Functions Coordinator. The successful candidate will be responsible for the planning, coordination, and execution of all functions, ensuring delivery within established budgetary constraints while maintaining exceptional service
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Fedics Healthwise, a leading provider of healthcare catering services, is seeking an experienced, commercially astute, and highly driven Catering Manager to lead catering operations within a healthcare environment in Durban. This opportunity is ideally suited to a hands‑on operational leader
Duties: Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery. Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste. Hire, train, schedule, and supervise kitchen
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible for managing daily catering services, ensuring
Duties & Responsibilities Take full responsibility and management of the unit Need to be able to work in a demanding environment Setting and management of service delivery standards Lead, motivate, train and develop a team of
Fouche & Co Recruitment in Pietermaritzburg seeks a Catering Manager to take full operational, culinary, and financial responsibility for the retirement village catering department. You will oversee daily kitchen operations, meal preparation, portion control, and dining hall service. The
Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and
Ts Afrika Catering Solutions is looking to appoint a Catering Manager to oversee catering operations, ensure excellent food quality, and maintain strong client relationships. The successful candidate will manage the catering team and drive operational excellence across the site. As a