Utopia is an ultra-luxury hospitality and lifestyle brand creating a global ecosystem of properties and experiences. We develop private villa retreats in beautiful locations around the world, each with high-end service. Utopia also offers a wider
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge
When it comes to putting people first, were number 1. The number 1 Top Employer in South Africa. Certified by the Top Employer Institute 2026. Role Purpose/Business Unit: The Product Owner for Marketplace and SaaS is
*Own Vehicle Mandatory Requirement *South African Citizens only JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation
At Exness, we are not just a leading trading broker—we’ve reimagined what it takes to be a leader. With 2,000+ people across 13 countries, we combine scale, care, and real tech to make trading better for
Inspired Education is the leading global group of premium schools, with a portfolio of 126 premium private schools in 28 countries spanning 6 continents which utilise proven educational practices from every corner of the globe, ensuring
The Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and
Purpose of the Role We’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service. In this role, you’ll be at the heart of our food
A premier hospitality establishment in Limpopo, South Africa, is looking for an experienced manager proficient in financial tools and leadership skills. The ideal candidate will have at least 5 years in food and beverage operations, including 2–3
Enable SA is looking for a passionate and driven Catering Manager in Grahamstown, South Africa, to take ownership of a high-profile catering operation. The role requires a dynamic leader with strong financial acumen and operational expertise to ensure excellence
We are currently seeking a professional, confident, and passionate Functions Coordinator. The successful candidate will be responsible for the planning, coordination, and execution of all functions, ensuring delivery within established budgetary constraints while maintaining exceptional service
Fedics Healthwise, a leading provider of healthcare catering services, is seeking an experienced, commercially astute, and highly driven Catering Manager to lead catering operations within a healthcare environment in Durban. This opportunity is ideally suited to a hands‑on operational leader
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate will have oversight of the food production
Duties Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS
Main Purpose of the Job The successful incumbent will be responsible to manage all food service‑related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an
Purpose of the Role The Facility and Catering Manager will organize and coordinate office administration and procedures, to ensure organizational effectiveness, efficiency, and safety. The Facility and Catering Manager is responsible for developing intra-office communication protocols and streamlining administrative procedure.
Grahamstown, South Africa | Posted on 06/29/2026 Are you a passionate and driven Catering Manager ready to take ownership of a high-profile, fast-paced operation? Our client is seeking a dynamic leader based in Grahamstown to oversee a high-volume
CP Personnel invites applications for a Catering Manager role based in Midrand, Gauteng. The position requires 4 years of catering experience and hands-on leadership to supervise service, staff, and operations. Salary ranges from R12,000 to R15,000 per month, depending
Duties: Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery. Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste. Hire, train, schedule, and supervise kitchen
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible for managing daily catering services, ensuring