Requirements National Senior Certificate (Grade 12). Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management. Minimum of 5 years experience as a private chef, executive chef, sous chef or fine dining chef. Experience preparing
Ergasia Placements is seeking a discreet and experienced Private Chef to cater exclusively for the CEO and family in a private household in South Africa. The role requires creating strictly Halal, nutritious meals with careful sourcing of
Requirements: National Senior Certificate (Grade 12). Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management. Minimum of 5 years experience as a private chef, executive chef, sous chef or fine dining chef. Experience preparing
Requirements National Senior Certificate (Matric). Recognised Personal Training qualification (e.g REPSSA, HFPA, NASM, ACE, ISSA or equivalent). Valid CPR and First Aid certificate. Minimum of 3 years experience as a Personal Trainer, preferably working with Executives,