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Requirements: National Senior Certificate (Grade 12). Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management. Minimum of 5 years experience as a private chef, executive chef, sous chef or fine dining chef. Experience preparing a wide
Requirements: National Senior Certificate (Grade 12). Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management. Minimum of 5 years experience as a private chef, executive chef, sous chef or fine dining chef. Experience preparing a wide
