Requirements: National Senior Certificate (Grade 12). Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management. Minimum of 5 years experience as a private chef, executive chef, sous chef or fine dining chef. Experience preparing a wide variety of local
Ergasia Placements is seeking a discreet and experienced Private Chef to cater exclusively for the CEO and family in a private household in South Africa. The role requires creating strictly Halal, nutritious meals with careful sourcing of ingredients and
Requirements: National Senior Certificate (Grade 12). Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management. Minimum of 5 years experience as a private chef, executive chef, sous chef or fine dining chef. Experience preparing a wide variety of local