Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
SUMMARY: Menu Developer Nelspruit R60 000 CTC per month (depending on experience) Our client in the retail industry is looking for a Menu Developer to join their team on a 6-month contract . POSITION INFO: Minimum requirements: Matric
Bright Placements (PTY) Ltd in South Africa seeks a Head Chef for The Lodge in Skukuza Rest Camp to oversee menu development, kitchen operations, supplier relations, stock control, and cost management while mentoring the kitchen brigade. You will
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations
Head Chef – Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational
Bright Placements (PTY) Ltd is seeking an accomplished Head Chef to lead our luxury lodge kitchen. The ideal candidate will have extensive experience managing a culinary team in 4- or 5-star settings and will drive menu development, costing,
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Overview Meridian Wine Merchants is currently seeking a passionate and results-driven individual to join our team as a Wine Sales Specialist Consultant . At Meridian Wine Merchants , we expertly combine tradition and innovation to provide
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Controlling the departmental budget by staying
Duties Kitchen Operations & Food Preparation Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day
REQUIREMENT RSA ID and legal residence essential Diploma or Degree in Professional Cookery, Culinary Arts, or equivalent qualification City & Guilds or equivalent certification advantageous Minimum 5-7 years experience in a professional kitchen Minimum 3 years
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,
Overview Head Chef – Bush Experience. Location: Mpumalanga; Ehlanzeni District, Hazyview. Job Type: Permanent; Full-Time. Primary Industry: Travel; Leisure, Tourism and Hospitality. Secondary Industry: Travel; Leisure, Tourism and Hospitality. Responsibilities Plan, organise and oversee all kitchen
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all