SUMMARY: Menu Developer Nelspruit R60 000 CTC per month (depending on experience) Our client in the retail industry is looking for a Menu Developer to join their team on a 6-month contract . POSITION INFO: Minimum requirements: Matric
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational
Job Title and Location Head Chef – Bush Experience, Mpumalanga, Ehlanzeni District, Hazyview. Permanent, Full-Time. Primary Industry: Travel, Leisure, Tourism and Hospitality. Job Description The Head Chef leads the culinary operations within a bush experience setting,
SUMMARY: Create delicious meals with South African Flare and class. Manage the kitchen and Team, POSITION INFO: Head Chef - Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism
Overview Meridian Wine Merchants is currently seeking a passionate and results-driven individual to join our team as a Wine Sales Specialist Consultant . At Meridian Wine Merchants , we expertly combine tradition and innovation to provide
Overview Head Chef – Bush Experience – Location: Mpumalanga, Ehlanzeni District, Hazyview. Job Type: Permanent, Full-Time. Primary Industry: Travel, Leisure, Tourism and Hospitality. Secondary Industry: Travel, Leisure, Tourism and Hospitality. The Head Chef leads the culinary
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Lodgistics seeks a Head Chef for a Bush Experience in Mpumalanga. Lead culinary operations in a remote wilderness setting, delivering high-quality food and presentation reflecting local flavours and international standards. Responsibilities include menu development, supplier relations, staff management,
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all