POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
Ladysmith, South Africa A prestigious five‑star lodge is seeking an experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative, detail‑oriented professional to contribute to a world‑class dining experience in a
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
On Consulting (Pty) Ltd in Durban North is seeking a detail-oriented Sous Chef to join their busy catering team. The ideal candidate will have a diploma in culinary arts and at least 12 months of experience, excelling
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Bushwise is seeking an experienced Sous Chef to join its culinary team at a prestigious five‑star lodge in Ladysmith, South Africa. The role offers an exciting opportunity for a creative, detail‑oriented professional to contribute to a world‑class
K2 Recruit is seeking an experienced Head Chef for a prestigious boutique hotel in Durban. The role involves leading kitchen operations, ensuring exceptional food quality, and creating innovative dining experiences. The ideal candidate will have a culinary
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary
A Chef de Partie is responsible for overseeing a designated section of the kitchen, such as the grill, sauce, fish, vegetable, pastry, or pantry station. They ensure ingredients are prepared, dishes are cooked and presented to the
K2 Recruit is looking for a skilled Chef de Partie to join a prestigious boutique hotel in Durban. The ideal candidate will manage a kitchen section, ensuring high-quality food preparation and presentation while overseeing junior staff. The
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
Were Hiring: Head Chef Are you a passionate and experienced chef ready to lead a dynamic kitchen team? We are looking for a talented Head Chef to oversee our kitchen operations, maintain exceptional food quality, and inspire a team
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Capsicum Culinary Studio in Durban is seeking a Head Chef to lead our dynamic kitchen team and oversee daily operations. You will ensure exceptional food quality, inspiring menus, and efficient service. The role requires strong leadership, extensive
Capsicum Culinary Studio in Durban is seeking a Chef de Partie to oversee a designated kitchen section, ensuring ingredients are prepared and dishes meet the required standards. You will maintain cleanliness and food safety while monitoring stock
A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional dining experiences. The
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior
Duties: Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours.