The International Hotel School Durban Campus is looking for a Chef Lecturer to join our academic team. The purpose of therole is to teach and share your passion for the culinary industry with eager young students; helping
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Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior
K2 Recruit is looking for a skilled Chef de Partie to join a prestigious boutique hotel in Durban. The ideal candidate will manage a kitchen section, ensuring high-quality food preparation and presentation while overseeing junior staff. The
K2 Recruit is seeking an experienced Head Chef for a prestigious boutique hotel in Durban. The role involves leading kitchen operations, ensuring exceptional food quality, and creating innovative dining experiences. The ideal candidate will have a culinary
A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional dining experiences. The
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior
Duties: Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours.
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
Durban North, South Africa | Posted on 06/12/2026 We seek a creative, professional, and detail‑oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
On Consulting (Pty) Ltd in Durban North is seeking a detail-oriented Sous Chef to join their busy catering team. The ideal candidate will have a diploma in culinary arts and at least 12 months of experience, excelling
Durban, South Africa | Posted on 05/27/2026 The International Hotel School Durban Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for