POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue
Commis Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and eager Commis Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for an aspiring
Chef de Partie / Commis Chef | Franschhoek | Luxury Hospitality Property Franschhoek Luxury Hospitality Property Salary: Negotiable (DOE) | Live-Out Position Role Overview: A luxury property in Franschhoek is seeking a passionate and skilled Chef de
SUMMARY: Luxury Wine Estate based close to Stellenbosch is looking for a Commis Chef. The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking and presentation of high-quality dishes while ensuring adherence to hygiene,
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that
SUMMARY: Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment,
Commis Chef | Cape Town | Fine dining Restaurant We are seeking a versatile COMMIS CHEF for an award‑winning table d’hôte restaurant in Observatory, Cape Town. This restaurant is celebrated for intimate dining experiences, creative seasonal menus, and
Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to
Duties: Prepare ingredients and assist with cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation instructions accurately Ensure proper storage of ingredients Assist with stock rotation and receiving deliveries Minimise
These jobs were popular with other job seekers EE/AA, Non EE/AA Easy apply Introduction Sales Representative - (FMCG industry (ideally hardware sales) Minimum 3 years B2 B sales experience within FMCG industry (ideally hardware sales) Cold
Introduction Phakisa Holdings is looking for a Consumables Sales - Pretoria R10,000 - R12,000 basic Duties & Responsibilities Achieve agreed upon sales targets Establish and maintain strong customer relationships with existing and new customers Service the
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step
SUMMARY: Chef de Partie – Fine Dining Restaurant Location: Sandton We are looking for a skilled and passionate Chef de Partie to join a prestigious fine-dining restaurant in Sandton. This role is ideal for a dedicated
SUMMARY: Junior Sous Chef Location: Cape Town Employment Type: Full-Time, Permanent About the Role A thriving hotel kitchen is looking for a creative and motivated Junior Sous Chef ready to step into a meaningful leadership role.