POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Additional Information Job Number Job Category Food and Beverage & Culinary Location 64 New Church Street, Cape Town, South Africa, South Africa, 8018 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location 80 Nelson Mandela Drive, Mahikeng, South Africa, South Africa, 2745 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
Additional Information Job Number Job Category Food and Beverage & Culinary Location 14th Street, Midrand, South Africa, South Africa, 1685 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
Additional Information Job Number Job Category Food and Beverage & Culinary Location Corner of York & Gladiator Streets, Rhodesfield, Johannesburg, South Africa, South Africa, 1619 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards
A Commis Chef is an entry-level kitchen professional who assists senior chefs with food preparation, cooking and maintaining a clean and organised kitchen. POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and
10 2nd Avenue Houghton Estate is a Luxury Boutique Hotel in Houghton Estate, Johannesburg, centrally located near business hubs. It offers luxury accommodation, gourmet cuisine, state of the art conferencing and warm South African hospitality in
Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve is conveniently located just a short drive away from Johannesburg and Pretoria. This serene retreat provides a diverse range of activities, including team building, biking, paddle adventures,
10 2nd Avenue Houghton Estate is a Luxury Boutique Hotel in Houghton Estate, Johannesburg, centrally located near business hubs. It offers luxury accommodation, gourmet cuisine, state of the art conferencing and warm South African hospitality in
Additional Information Job Number Job Category Food and Beverage & Culinary Location 22 Whiteley Road, Johannesburg, South Africa, South Africa, 2076 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare