Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
The Capital Hotels & Apartments in Sandton seeks a Commis de Rang responsible for preparing dining venues, food pass, and service areas in restaurants. The ideal candidate will assist the Chef de Rang to deliver excellent dining service standards
The Capital Hotels stands for equal opportunity. Description The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef
COMMIS CHEF & CHEF DE PARTIE VACANCIES Purpose of the Roles: To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and
University of Fort Hare invites applications for Commis Chef and Chef de Partie vacancies in Somerset West, Western Cape. You will support the Executive Chef and the kitchen team in preparing and delivering high-quality cuisine, while maintaining high
Purpose of the Roles: To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and kitchen organisation. The roles will
Purpose of the Roles: To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and kitchen organisation. The roles will
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Minimum Requirements - Culinary qualification or relevant professional training - Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up - Experience within a hotel, resort or high-volume
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
2x Chef De Partie Permanent position in JHB - Western Suburbs Location: JHB - Western Suburbs Duties and Responsibilities: Prepare, cook, and present high-quality dishes according to standard recipes and specifications. Manage a designated kitchen section, such
Great Chefs start by mastering the fundamentals. At The President Hotel, our kitchen is built on teamwork, discipline, and pride in every plate that leaves the pass. As we continue our journey toward luxury, developing the
City Lodge Hotels seeks a Commis Chef to support kitchen operations at our Umhlanga Rocks property. You will assist in meal preparation, maintain brand standards, and ensure consistent guest service across meals and services. Applicants should have
A Chef de Partie is responsible for overseeing a designated section of the kitchen, such as the grill, sauce, fish, vegetable, pastry, or pantry station. They ensure ingredients are prepared, dishes are cooked and presented to the
The President Hotel in Cape Town invites aspiring chefs to join our kitchen as a Commis Chef. You will support the Chef De Partie and Sous Chef while building foundational skills in a structured hotel environment. We value
Great Chefs start by mastering the fundamentals. At The President Hotel, our kitchen is built on teamwork, discipline, and pride in every plate that leaves the pass. As we continue our journey toward luxury, developing the
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Department: Galley Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue