We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with
Company description Le Pub, powered by Publicis Groupe, was created combining creative excellence with best‑in‑class data, media, and technology expertise. We believe in transcending traditional communications focusing on helping brands integrate into peoples daily lives by
Bartenders | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences for our guests. In this role, youll work with a range of premium spirits, locally sourced
Overview At Graphic Packaging International (NYSE: GPK), we produce the box you may have poured your child’s cereal from this morning, the microwaveable tray that heated your lunch, the paper cup that held your coffee throughout
Bartenders | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its premier seafront restaurant concept in Mouille Point, we are building an elite bar team. We are looking
Company Description Le Pub, powered by Publicis Groupe, was created combining creative excellence with best‑in‑class data, media, and technology expertise. We believe in transcending traditional communications by helping brands integrate into peoples daily lives, delivering culturally
The President Hotel in Cape Town is seeking an experienced bartender with a minimum of 2 years current bartending experience in a fast-paced hotel or upmarket bar. You will craft cocktails, serve wines and beers, and provide warm,
Duties: Beverage Innovation & Menu Design: Curate, test, and update creative craft cocktail and mocktail menus that align with restaurant branding and seasonal trends. Conduct research and development on new flavour profiles, syrups, infusions, and presentation styles.
Duties: Beverage Innovation & Menu Design: Curate, test, and update creative craft cocktail and mocktail menus that align with restaurant branding and seasonal trends. Conduct research and development on new flavour profiles, syrups, infusions, and presentation styles.
We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with