Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
SUMMARY: A world-class Conference & Training Centre & Lodge based close to Vaalwater is looking for a passionate Catering Manager responsible for hospitality, food service excellence, and leading diverse team in unique setting. We are seeking
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach
Cape Joy is seeking an experienced, hands-on Restaurant Manager to lead operations at our Klapmuts estate. This role is for a leader who can drive profitability, elevate guest experiences, and uphold operational excellence across the full
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and
F&B / Commercial Manager (Crystal Springs - Mpumulanga) The F&B / Commercial Manager will oversee the commercial performance and operational efficiency of the Food & Beverage division. This role involves budget management, supplier negotiations, reporting, and
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen
Klapmuts, South Africa | Posted on 07/07/2026 Salary will be discussed during interview Province Western Cape Country South Africa Postal Code 7625 Job Description Cape Joy is seeking an experienced, hands-on Restaurant Manager to lead operations
Duties Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS systems. Crisis
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
The role focuses on verification testing across firmware and hardware modifications for embedded IoT devices, ensuring product reliability, functionality and compliance with quality standards. You will execute structured test cycles covering startup sequences, operating systems, menu functionality,
Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen
SUMMARY: Boutique Hotel in Morningside, Durban is looking for a Head Chef. The Head Chef leads all culinary operations, menu development , food quality standards, kitchen profitability and team leadership within the hotel. POSITION INFO: Duties: Develop
If you are a meticulous Cost Controller with a passion for hospitality and a talent for uncovering opportunities to improve profitability, an exceptional opportunity has become available to join the hospitality division of a prestigious multinational
A premier hospitality establishment in Limpopo, South Africa, is looking for an experienced manager proficient in financial tools and leadership skills. The ideal candidate will have at least 5 years in food and beverage operations, including
Additional Information Job Number: Job Category: Rooms & Guest Services Operations Location: The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type:
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage. Develop seasonal and signature
Core Overview: Owns and drives the end-to-end F&B strategy across all properties and outlets Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management) Shapes F&B concepts, positioning, and guest experience