Culinary Assistant Jobs In Eastern Cape - 4 Job Positions Available

Vacancy: Assistant Manager Join Our Hospitality Team Minimum Requirements Degree in Hospitality Management or equivalent relevant experience Minimum of 5 years experience in a leadership or management role Proficient in Microsoft Office and hotel reservation systems/software Excellent

Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff