JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Employment Type: Full-Time Salary: R 25 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum 35
SUMMARY: We are seeking a highly organised and detail-oriented Assistant Executive Housekeeper to support the Executive Housekeeper in managing all housekeeping operations within the hotel. The successful candidate will be responsible for maintaining the highest standards of
As an Assistant Baker at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand‑crafted gastronomic experiences. In this role, you will work alongside your team
A vibrant Spanish-inspired restaurant celebrated for its buzzing atmosphere and tapas-style dining, is seeking a dynamic ASSISTANT GENERAL MANAGER. With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Full-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of
George Area – Western Cape: This company produces 20 kinds of fresh culinary herbs, on 35 ha, on open fields, under shade nets and in greenhouses, to wholesalers in RSA and export to Switzerland. Minimum Requirements Bachelor’s
Additional Information Job Number : Job Category : Food and Beverage & Culinary Location : The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule : Full Time Located Remotely?
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively.
SUMMARY: Duties and Responsibilities Kitchen & Culinary Management Oversee all kitchen operations across the lodge Design and develop seasonal and luxury dining menus Ensure exceptional food quality, presentation, and consistency Prepare fine dining meals in line with
SUMMARY: - POSITION INFO: A Fast Paced high-end Restuarant is seeking an experienced and passionate Chef to their our culinary team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, managing kitchen
Nylstroom, South Africa | Posted on 04/30/2026 Reporting To: Resident Manager (RM) and Assistant Resident Manager (Asst RM) Position Purpose To effectively manage the day-to-day food and beverage operations of a Lodge in the Nylstroom area, ensuring
SUMMARY: Luxury Boutique Hotel in Sandton is looking for an experienced Kitchen Manager. The Kitchen Manager will work closely with the Executive Chef to direct daily back-of-house operations to deliver exceptional culinary experiences. You will oversee all
SUMMARY: - POSITION INFO: Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads,
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of