Minimum Requirements Grade 12 (Matric) Hospitality qualification advantageous Minimum 2 years experience as a Food & Beverage Supervisor within a 4 or 5-star hotel or resort. Previous experience supervising a busy outdoor or poolside restaurant advantageous Strong
JOB PURPOSE To attain the basic required skill level for a Utility Operator on the Pot Line through on-the-job training. Assist the Assistant Cell Operator, Cell Operator / Cell Technician in operating reduction cells to produce