Lodgistics seeks a Head Chef for a Bush Experience in Mpumalanga. Lead culinary operations in a remote wilderness setting, delivering high-quality food and presentation reflecting local flavours and international standards. Responsibilities include menu development, supplier relations,
ANEW Hotels & Resorts Pty is seeking an experienced Kitchen Manager (Executive Chef) for its White River location. This role requires leading kitchen operations to deliver exceptional culinary experiences, ensuring food quality and compliance with hygiene
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining
Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
Overview Permanent, Full-Time. Two positions available. School of Trades. CQUniversity Rockhampton or Mackay (Relocation support available). Starting salary $107,697 (from $56.93/hr) + 17% superannuation. Your opportunity to train apprentices CQUniversity is seeking experienced Diesel Fitters and
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Overview Head Chef – Bush Experience – Location: Mpumalanga, Ehlanzeni District, Hazyview. Job Type: Permanent, Full-Time. Primary Industry: Travel, Leisure, Tourism and Hospitality. Secondary Industry: Travel, Leisure, Tourism and Hospitality. The Head Chef leads the culinary
Qualifications and Requirements Minimum Qualifications Grade 12 / Matric certificate. WSET Level 2 or 3, Cape Wine Academy, or recognised Sommelier certification preferred. South African Sommelier Association certification advantageous. Experience 25 years experience as a Sommelier
Senior Sous Chef | Luxury Property | Near Kruger National Park Salary: R30,000 – R35,000 per month (DOE) Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Silvan Safari in Mpumalanga, South Africa, seeks a Butler to deliver a seamless luxury experience through personalised service and exceptionally high hospitality standards. You will welcome guests, manage in-room check-ins, assist with menu selections and pairings,