( 20432 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life.
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary
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About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
Core Criteria: Diploma in Culinary Arts or similar qualification from a recognised institution Minimum 3 years experience working in a four or five-star environment Strong knowledge of food hygiene, sanitation, and health and safety procedures Understanding of
Minimum Qualifications Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience Minimum of 3 years experience in a professional kitchen. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant
Additional Information Job Number Job Category Food and Beverage & Culinary Location Corner of York & Gladiator Streets, Rhodesfield, Johannesburg, South Africa, South Africa, 1619 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type
Minimum Qualifications Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience Minimum of 3 years experience in a professional kitchen. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant
We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave
Core Criteria: Diploma in Culinary Arts or similar qualification from a recognised institution Minimum 3 years experience working in a four or five-star environment Strong knowledge of food hygiene, sanitation, and health and safety procedures Understanding of
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
City Lodge Hotels seeks a Commis Chef to support kitchen operations at our Umhlanga Rocks property. You will assist in meal preparation, maintain brand standards, and ensure consistent guest service across meals and services. Applicants should have
Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel, our kitchen is about far more than preparing exceptional meals. It is where passion, precision, teamwork,
City Lodge Hotels in Johannesburg is seeking a dedicated Commis Chef to support the kitchen brigade with meal preparation, mise en place and adherence to brand standards, ensuring consistency in service for every guest. The role requires
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while
This 5-Star Luxury Game Lodge and Private Reserve offers a choice of Remote Tented, Private Villa or Family Lifestyle Studio accommodation with access to intimate dining or modern and trendy open fire grill-style cuisine in the
The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. We are seeking a passionate and skilled