Recipe Development Jobs In South Africa - 187 Job Positions Available

1 – 20 of 187 jobs
Princess jobs

Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted

Princess  9 days ago
Princess jobs

Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue

Princess  9 days ago
Princess jobs

Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one

Princess  9 days ago
Princess jobs

Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Contract Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring

Princess  9 days ago
Radisson Hotel Group jobs

Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is

Radisson Hotel Group  7 days ago
Twice Daily jobs

At Little General & Maverick, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Little General & Maverick is

Twice Daily  7 days ago
Twice Daily jobs

At Little General & Maverick, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. START with a job.STAY for

Twice Daily  7 days ago
Belmond jobs

The purpose of this role is to participate in a structured 3-year culinary apprenticeship programme designed to develop the technical skills, professional standards and operational discipline required of a chef within the Kitchen department. Rotate through

Belmond  3 days ago
Pick N Pay jobs

Its fun to work in a company where people truly BELIEVE in what theyre doing!The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery department. The

Pick N Pay  1 day ago
Huble jobs

Welcome to Huble , HubSpot’s 2024 global partner of the year! We are a global HubSpot, AI, marketing & creative consultancy enabling mid-market and enterprise businesses move faster, adapt smarter, and innovate freely—by building their business

Huble  1 day ago
The Global Talent Co. jobs

Business Development Associate (Partnerships) Full-time | LATAM - Remote | EST Hours Check out The Global Talent Co.’s talent network: About Us At The Global Talent Co. , we provide opportunities to work with leading innovative technology

The Global Talent Co.  2 days ago

Reporting: NPD Manager / Technical Executive Locations: Main: Westlake, Others: Maitland, Montague Gardens, Muizenberg Please note that the location of this role may move from Westlake to the northern suburbs of Cape Town. Cape Herb &

Cape Herb  1 day ago

It all started with one cook who created a finger lickin good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. KFC

YUM  1 day ago

Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,

Pedros Chicken  1 day ago

Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s

Pedros Chicken  1 day ago
IntelliStaff jobs

SUMMARY: Our client is looking for a Head Chef to join their team POSITION INFO: Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive,

IntelliStaff  25 days ago
Phoenix Recruitment jobs

SUMMARY: 5* Wine Estate based close to Franschhoek is looking for a Head Chef. The Head Chef is responsible for overseeing the entire kitchen operations , ensuring the preparation and presentation of high-quality food while maintaining

Phoenix Recruitment  25 days ago
CFAM Technologies jobs

Company Description CFAM Technologies, a manufacturer of world-class food and feed processing equipment is looking for a R&D Food Product Developer to actively seek out to join our Research and Devlopment team for new food products. We

CFAM Technologies  19 days ago

Our client is seeking an experienced and driven Service Department Manager to oversee and manage the daily operations of multiple fresh food and service departments. The successful candidate will be responsible for ensuring operational excellence, profitability,

Greys Personnel  22 days ago
Professional Career Services jobs

SUMMARY: R & D Technologist – Wet Savoury POSITION INFO: Employer Description My client is in the Food Manufacturing industry Job Description A position for an R & D Technologist is available in a remote area

Professional Career Services  17 days ago

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