As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced
ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
As a Bartender at Mount Nelson, A Belmond Hotel, you are an integral part of a bartending team that brings innovation to beverages and guest experiences. In this role, you’ll work with a range of premium
Its fun to work in a company where people truly BELIEVE in what theyre doing!The Bakery Specialist is a senior technical specialist within Research & Development responsible for providing expert bakery science and manufacturing support across the
We provide meaningful careers that connect people with purpose. We are united by a common purpose of providing the best and safest care; and by our shared values of Care, Truth, Participation, Compassion and Dignity. Netcare
Mid-Level Digital Product Manager — UCOOK You will be the person who knows how UCOOK actually works — the website, the payments, the billing, the logistics, the systems that get the right ingredients into the right
We Go Places! How about you? Immediate Superior: Workshop Manager Job Grade: 9 Location: Stellenbosch Function: Supply Chain Sub Function: Engineering Centre of Excellence Type of Contract: Permanent Reference Number: 154118 Closing Date: 25/03/2026 Applications are
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Westfalia Fruit is a leading multinational supplier of fresh fruit and related value-added products to global markets. Through our vertically-integrated supply chain we grow, source, ripen, pack, process and market quality avocadoes & fresh produce –
Business Development Associate (Partnerships) Full-time | LATAM - Remote | EST Hours Check out The Global Talent Co.’s talent network: About Us At The Global Talent Co. , we provide opportunities to work with leading innovative technology
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
About The Role At tashas, coffee is more than a beverage — its often the first impression, the beginning of a conversation, and a small daily ritual that guests look forward to. We believe every cup
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and
Role Purpose To ensure effective implementation and compliance of the New Product Development (NPD) process, Supplier Quality Assurance (SQA) programme, and relevant regulatory systems (FSSC 22000, SAHPRA, Halaal). The role supports product development, audit readiness, and continuous improvement
This role forms part of the kitchen team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As Senior Sous Chef, you’ll support the Head Chef in leading daily kitchen operations while
Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation,