POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
To lead, coordinate, motivate and develop a team of service colleagues to provide world class services to our customers whilst ensuring achievement of all relevant service KEY PERFORMANCE INDICATORS (KPI’s). To intervene purposefully to optimise service
Support store management in the daily operations of a store to ensure that the overall objectives, store targets, and customer service standards are met & exceeded. Sales & Customer Experience Management: Drive sales through the implementation
Inspired Education is the leading global group of premium schools, with a portfolio of 126 premium private schools in 28 countries spanning 6 continents which utilise proven educational practices from every corner of the globe, ensuring
Support store management in the daily operations of a store to ensure that the overall objectives, store targets, and customer service standards are met & exceeded. Sales & Customer Experience Management: Drive sales through the implementation
Nursery General Supervisor and Data Capturer About The Role Under the guidance of the Propagation Supervisor, the General Supervisor and Data Capturer is responsible for overseeing the contractor teams, doing quality assurance and accurate data capture of the number of cuttings
The General Supervisor is responsible for supervising day-to-day production activities within the steel service centre, ensuring efficient operations, quality output, and compliance with health and safety standards. Experience with Hi-Def plasma cutting, laser cutting, and bending operations will
Job Title: General Supervisor Location: Germiston The General Supervisor is responsible for supervising day-to-day production activities within the steel service centre, ensuring efficient operations, quality output, and compliance with health and safety standards. Experience with Hi-Def plasma cutting, laser cutting,
Minimum Requirements: Grade 12 (Matric) essential. Trade qualification (Boilermaker, Fitter & Turner, or similar) advantageous. Minimum 5 years experience in a steel service centre or steel processing environment. 23 years supervisory experience. Practical exposure to: hi-def
Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or
General information Reference number 2026-3819 Job details Profile Technical & Services - Technical & Services - Parts & Service Assistant Position title Technician M/F Contract Unlimited-term contract Contractual hours Full-time Mission description Summary Statement: The purpose of
General information Entity With a revenue of over €_8.3 billion, access to 45 of the 54 countries on the continent, and near to 23,100 employees, we are a key player in mobility, infrastructure and energy, healthcare and,
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
POSITION SUMMARY Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Transmit information or documents using a computer, mail, or
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms
JOB SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile