Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
KHS is a subsidiary of Salzgitter AG. As one of the worlds leading manufacturers of filling and packaging systems for beverages and liquid food we are a world-class player. Our customers have trusted in our passionate pioneering
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Leading key workstreams as well as a team of RDQ professionals
Job Description Summary: Job Description: Senior Manager, Digital – SAF (Africa OU) Job Title: Senior Manager, Digital – Franchise Function: IMX / Marketing/Franchise Location: SAF Reports to: IMX Lead, Franchise (Africa OU) Role Purpose The Senior Manager, Digital –
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
Duties: Â Supervise and coordinate the day-to-day operations of all food and beverage outlets. Ensure consistent delivery of exceptional guest service across all F&B areas. Support and lead service teams, providing guidance, motivation, and training. Handle guest
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary
Assistant Food and Beverage Manager – Fine Dining Our Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties & Responsibilities Provide quality service to customers and colleagues, maintaining food and beverage services and
Are you a passionate hospitality leader with a proven track record in luxury Food & Beverage operations? Were looking for an experienced Food & Beverage Manager to lead multiple outlets, inspire high-performing teams, and deliver unforgettable guest experiences. If
Job Title: Food & Beverage Manager Location: Turffontein, Johannesburg Reports To: General Manager Position Overview The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all food and beverage operations. This includes restaurants, bars, hospitality
African Echoes Recruitment is seeking a Food & Beverage Manager for a 4-star hotel in Plettenberg Bay, Western Cape. The ideal candidate has at least 2 years of relevant experience and is committed to exceptional guest experiences. The
Food Beverage Manager Report to: General Manager Type: Permanent Location: Hartbeespoort We are seeking a Food Beverage Manager to join our team. The successful candidate will be responsible for ensuring effective communication with department heads, controlling costs, monitoring sales, maintaining hygiene
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.