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Duties Guests feel seen, anticipated, and cared for; that the guest journey is intentional, consistent, and memorable Guest-facing teams are confident, present, and aligned Guest feedback reflects emotional connection, not only satisfaction Guest Journey Ownership Accountable
Minimum Requirements Previous professional experience within a kitchen, culinary, food or F&B environment . Strong understanding of kitchen operations and food preparation. Knowledge of food quality, presentation and menu execution. Understanding of food hygiene, health and
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