Our client in the FMCG industry is looking to hire a Quality Systems Controller. Duties and Responsibilities AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systems SPC (Win SPC and Sightline) performance
Reference: CPT -CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position FSSC22000 qualified and experienced Auditing
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
QHSE Non Negotiables Haccp CcpS Non Conformances & Correcive Actions Audit Preparations Systems - ICare, Calypso Etc. Gemba Walks PURCHASING/STORES DEPARTMENT Cost of Sales Tracker Protein Tracker Thawing Process Receiving Process Issuing of Stock Process Storage
QA/QC Manager Position Reference: CPT -CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry. Duties & Responsibilities Actively participate in customer complaint investigation and non-conformances. Organize investigation on problems associated