Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess
Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Contract Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners
Recruit for Africa PTY Limited is seeking a Private Head Chef for an exclusive residence in Johannesburg. The role entails preparing daily meals and delivering refined dining experiences, focusing on healthy and seasonal cuisine. Ideal candidates will have
Private Head Chef | Johannesburg | Exclusive Residence An exceptional opportunity for an experienced PRIVATE HEAD CHEF to join a prestigious private residence in Johannesburg. The position suits a chef with a strong background in private households and a passion for healthy, seasonal,
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
BRAND NEW LODGE: This Private Game Reserve is a prestigious, world-class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver bespoke, high-end guest experiences. We are seeking
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
REQUIREMENT: - RSA ID and legal residence essential - Formal culinary qualification from a recognised institution - Minimum 5 years experience as a Head Chef or Senior Sous Chef - Experience within a luxury lodge, boutique hotel, fine
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
We need someone strong with experience in estate management. You must reside close to Sandton/Cleveland This is not a live-in position Supervising in-house projects Overseeing the day-to-day tasks and operations of the home Managing household bills
Overview As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities Menu Development:
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
This is a role for a seasoned culinary professional who brings both technical excellence and a calm, steady presence to a small, close-knit kitchen environment. Catering to a maximum of eight guests at a time, the
Role Requirements Matric Certificate. Recognised Culinary Qualification (Chef Diploma or equivalent) is essential. Minimum 13 years experience as a Chef or Junior Chef. Experience preparing meals in either hospitality, restaurant, catering, private household, or corporate catering environments. Knowledge of Greek
Hazyview, South Africa | Posted on 06/01/2026 High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education : Formal tertiary culinary arts diploma or a professional
Reference: 11169 MLR Consultant: Michelle le Roux Responsibilities Lead and oversee all kitchen operations, ensuring exceptional food quality, presentation, and guest satisfaction. Create and maintain seasonal menus, special dining experiences, picnics, braais, conferences, and private dining events.