Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess
Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Contract Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners
Recruit for Africa PTY Limited is seeking a Private Head Chef for an exclusive residence in Johannesburg. The role entails preparing daily meals and delivering refined dining experiences, focusing on healthy and seasonal cuisine. Ideal candidates will have
Private Head Chef | Johannesburg | Exclusive Residence An exceptional opportunity for an experienced PRIVATE HEAD CHEF to join a prestigious private residence in Johannesburg. The position suits a chef with a strong background in private households and a passion for healthy, seasonal,
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
BRAND NEW LODGE: This Private Game Reserve is a prestigious, world-class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver bespoke, high-end guest experiences. We are seeking
A prestigious 5-star luxury safari lodge is seeking an exceptional Executive Chef to lead and elevate its culinary offering across the entire guest experience. This senior leadership position is suited to a highly skilled, refined, and creative
SUMMARY: Stunning Private Game Reserve in need of an excellent EXECUTIVE CHEF POSITION INFO: The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of
SUMMARY: - POSITION INFO: A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal
Vaalwater, South Africa | Posted on 06/26/2026 BRAND NEW LODGE This Private Game Reserve is a prestigious, world‑class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver
Reference: 11169 MLR Consultant: Michelle le Roux Responsibilities Lead and oversee all kitchen operations, ensuring exceptional food quality, presentation, and guest satisfaction. Create and maintain seasonal menus, special dining experiences, picnics, braais, conferences, and private dining events.
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food
Overview As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities Menu Development:
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
REQUIREMENT: - RSA ID and legal residence essential - Formal culinary qualification from a recognised institution - Minimum 5 years experience as a Head Chef or Senior Sous Chef - Experience within a luxury lodge, boutique hotel, fine
SUMMARY: A luxury lodge in the Hoedspruit region is seeking a talented and experienced Head Chef to lead the culinary team and deliver exceptional dining experiences for guests. The successful candidate will be responsible for all kitchen
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and