Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess
Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Contract Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners
Private Head Chef | Johannesburg | Exclusive Residence An exceptional opportunity for an experienced PRIVATE HEAD CHEF to join a prestigious private residence in Johannesburg. The position suits a chef with a strong background in private households and a passion for healthy, seasonal,
Recruit for Africa PTY Limited is seeking a Private Head Chef for an exclusive residence in Johannesburg. The role entails preparing daily meals and delivering refined dining experiences, focusing on healthy and seasonal cuisine. Ideal candidates will have
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
BRAND NEW LODGE: This Private Game Reserve is a prestigious, world-class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we deliver bespoke, high-end guest experiences. We are seeking
A prestigious 5-star luxury safari lodge is seeking an exceptional Executive Chef to lead and elevate its culinary offering across the entire guest experience. This senior leadership position is suited to a highly skilled, refined, and creative
SUMMARY: Stunning Private Game Reserve in need of an excellent EXECUTIVE CHEF POSITION INFO: The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of
SUMMARY: - POSITION INFO: A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal
Reference: 11169 MLR Consultant: Michelle le Roux Responsibilities Lead and oversee all kitchen operations, ensuring exceptional food quality, presentation, and guest satisfaction. Create and maintain seasonal menus, special dining experiences, picnics, braais, conferences, and private dining events.
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
Set within a private game reserve, the lodge offers an intimate, high-end bush experience. The kitchen caters for a small number of guests per sitting, with a focus on exceptional food that reflects the surroundings and the
This is a role for a seasoned culinary professional who brings both technical excellence and a calm, steady presence to a small, close-knit kitchen environment. Catering to a maximum of eight guests at a time, the
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
Role Requirements Matric Certificate. Recognised Culinary Qualification (Chef Diploma or equivalent) is essential. Minimum 13 years experience as a Chef or Junior Chef. Experience preparing meals in either hospitality, restaurant, catering, private household, or corporate catering environments. Knowledge of Greek