Job Role To ensure HMC certified outlets/organisations are complying with standards in relation to the provision of Halal foods. In addition the successful candidate will also assist to raise awareness of the HMC certification to potential food
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
QA/QC Manager Position Reference: CPT -CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry. Duties & Responsibilities Actively participate in customer complaint investigation and non-conformances. Organize investigation on problems associated
Reference: CPT -CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position FSSC22000 qualified and experienced Auditing
Our client in the FMCG industry is looking to hire a Quality Systems Controller. Duties and Responsibilities AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systems SPC (Win SPC and Sightline) performance
Job Role To ensure HMC certified outlets/organisations are complying with standards in relation to the provision of Halal foods. In addition, the successful candidate will also assist to raise awareness of the HMC certification to potential food
