POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: To be responsible for managing product life cycles from entry to exit To drive productivity of stock movements in relation to delivery receiving and transfers To take ownership over
About the Role We are seeking a highly organised and results-driven Packaging Supervisor to lead and optimise packaging, shipping, inventory, fleet, and logistics operations within our GEW Business Unit. This role is responsible for ensuring products are packaged,
POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: To be responsible for managing product life cycles from entry to exit To drive productivity of stock movements in relation to delivery receiving and transfers To take ownership over
Mediclinic Welkom | Welkom | South Africa Closing date: 28/06/2026 Number of positions: 1 Recruiter name: Itumeleng Bocheli Reference number: 71174 Workplace Type: On-site Fixed Term Please note if you are an internal employee on a
The Inventory Manager will be responsible for managing stores and inventory operations within a large industrial environment. The role will oversee stock control, warehouse processes, team performance, ERP data accuracy, compliance, reporting, and continuous improvement across maintenance spares, materials,
Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or
The Associate Controller provides strategic leadership for the Controller’s Office and serves as deputy to the Controller. This role oversees key financial reporting operations, including endowments, capital assets, Banner Finance, and shared services. The position ensures
Warehouse Lead / Warehouse Supervisor Job Purpose To supervise and coordinate all warehouse operations at the zinc mine, ensuring safe, efficient, and compliant handling, storage, issuing, and reconciliation of materials, spares, consumables, and equipment. The Warehouse Lead
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: Contribute to maximizing the profitability of the the store by supporting the Stockroom Operational needs and delivering a Flagship Stockroom Model for our Consumers: To maintaining an effective and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs, determine appropriate room type, and verify availability of room type and rate. Explain guarantee, special rate, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Manages the hotel’s day-to-day Accounting function, assisting the Director of Finance in providing financial leadership to the business and clear structure and direction to the Finance team. Primary responsibilities include preparation and analysis of
PURPOSE & OVERALL RELEVANCE FOR THE ORGANIZATION: Contribute to maximizing the profitability of the the store by supporting the Stockroom Operational needs and delivering a Flagship Stockroom Model for our Consumers: To maintaining an effective and