We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment. The
Grahamstown, South Africa | Posted on 05/15/2026 Our client is seeking an experienced Function Coordinator to join the Grahamstown team, Responsibilities Establishing and maintaining relationships with clients and venues Planning event details and aspects, including seating,