Qualifications Minimum Grade 10 qualification or higher Relevant knowledge of Housekeeping and Kitchen operations Computer Literacy in MS Office Valid driver’s license Responsibilities General administration, responsible for all operations in the Kitchen Access control and supervision in the
BUILD YOUR CAREER AT BLACK & MCDONALD Black & McDonald is an integrated, multi trade service provider that safely delivers high quality construction, facilities management, and technical solutions. We are a family-owned and family-run company that
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Career Growth Hospitality Recruitment is looking for an experienced Steward / Sculler Supervisor to join a busy hospitality operation in Cape Town. This role is ideal for a hands‑on leader who takes pride in maintaining high standards
Career Growth Hospitality Recruitment is seeking an experienced Steward / Sculler Supervisor to join a busy Cape Town kitchen. You will lead the Stewarding and Scullery team, ensure cleanliness, hygiene and organisation, and support a fast-paced operation. The
SIHAMCO is seeking a Stewarding Supervisor to lead the Back of House stewarding operation in a premium, high-volume environment. You will oversee the stewarding team, maintain cleanliness and hygiene, manage dishwashing and equipment, and support the culinary
Westin Hotels & Resorts in Cape Town is seeking a Kitchen Supervisor to oversee cooks and kitchen staff at Convention Square. You will determine presentation, portions and garnish, ensuring consistent quality of dishes and timely service to guests in
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and
The main purpose: Responsible for the effective planning, control, and management of all beverage stock to support operational requirements. Ensures minimum stock holding, maximum conversion, and compliance with CTICC standards. Reporting to the: Food and Beverage
Café Gannet Restaurant in Mossel Bay is seeking a Restaurant Supervisor to lead daily front-of-house operations, including staff management and service flow across all shifts. The role focuses on maintaining high standards of food and beverage quality,
Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities To perform sanitation and cleanliness duties to maintain
Additional Information Job Number Job Category Food and Beverage & Culinary Location Convention Square, Cape Town, South Africa, South Africa, 8000 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Are
Company Description Café Gannet Restaurant, known as “Mossel Bays seafood House,” has been a local landmark since 1988. Located in the heart of Mossel Bay next to the Dias museum complex, the restaurant offers a scenic
Sculler - Kitchen Steward Pepperclub Hotel | Cape Town The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and