Breakfast Head Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a highly skilled and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a new boutique hotel opening in Mouille Point, Cape Town. The property will
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic
Wine Co. in Paarl seeks a Head Chef to lead our high-end catering operations and execute premium event menus. You will oversee planning, directing, and delivering exceptional culinary experiences with a focus on quality and service. You will
Khula Human Capital is seeking a dynamic Head Chef to lead a high-performing hotel kitchen in Cape Town. The role focuses on taking full ownership of food quality, presentation, and profitability, while inspiring and mentoring the kitchen team.
Overview Our Client is a high-end, boutique catering company known for exceptional quality, personalized service, and event excellence. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar
Recruit for Africa Pty Limited in Cape Town seeks a Breakfast Head Chef to lead the breakfast operation at a new boutique hotel in Mouille Point. The role requires mastery of hot and cold breakfast service, artisanal breads,
Pink Valley Wines & Restaurant in Stellenbosch seeks a hands-on Head Chef to lead our renowned kitchen on the estate, inspiring a high-performing team and delivering exceptional dining experiences that reflect the Pink Valley brand. Reporting to the
Wine Co. Paarl estate invites an experienced Head Chef to lead culinary direction, menu development, and guest experiences across estate venues, ensuring wine-led, sustainable offerings. The role requires 4–6 years in a head chef or executive sous chef position, a recognised
Duties: Culinary Leadership: Developing and executing seasonal, locally inspired menus aligned with food philosophy. Maintaining exceptional standards of food quality, presentation and consistency Continuously evolving the culinary offering through innovation and awareness of food trends Working
The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the
At our prestigious wine estate in Paarl, food is a natural extension of our wines, our landscape, and our commitment to hospitality. KEY RESPONSIBILITIES CULINARY DIRECTION & MENU DEVELOPMENT Take full responsibility for the quality, consistency,
Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? No Position Type: Management Job Summary Accountable for the
Our client, Pink Valley Wines & Restaurant is keen to recruit an exceptional Head Chef for their renowned restaurant, situated on one of Stellenboschs most picturesque wine estates. This opportunity is ideal for a passionate culinary professional who
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your Discipline This isn’t a kitchen for ego. It’s a kitchen for excellence. Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern
The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides
Faircape Health in Cape Town is seeking an Assistant Executive Head Chef to lead culinary operations across our premier healthcare and retirement facilities, with Tokai Estate as the primary base. You will drive menu standardisation, ensure consistent food
Hotel Jobs is looking for a talented Head Chef to manage kitchen operations at a 5-Star boutique hotel in Plettenberg Bay. This role includes driving culinary excellence and creating seasonal menus using fresh, locally sourced ingredients. The ideal
Hotel Jobs is seeking a Head Chef to lead the culinary team at a luxury wine estate in Franschhoek. The ideal candidate will have proven experience in fine dining and formal culinary qualifications. Responsibilities include overseeing kitchen operations,
Head Chef – Luxury Wine Estate | Franschhoek Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a
Hotel Jobs in Paarl is seeking a seasoned Head Chef for refined event catering. You will lead culinary operations, design high-end menus, and ensure flawless execution of all catering events. The ideal candidate holds a formal Professional Cookery