About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: Must have a relevant hospitality qualification Must have 3 to 5 years relevant experience Must
A well-established restaurant in East London is looking for a qualified and experienced kitchen manager to join their dynamic team. The ideal candidate should have 3 to 5 years of relevant experience and a hospitality qualification.
About The Role: Working Pattern Night shift working 2000 - 0200 4 days in 7, after 2300 there is a shift premium of £3.50ph We are looking for a catering assistant for at one of our