JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
As a Seasonal Bartender at Mount Nelson, A Belmond Hotel, you are an integral part of a bartending team that brings innovation to beverages and guest experiences. In this role, you’ll work with a range of
Pedros is seeking an experienced Deputy Head of Product Development to co-lead the Product Development team, drive day-to-day execution of the product pipeline, and ensure product outcomes are delivered on time, on brand and on budget. The role
Pedros is seeking an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This hands-on role leads product development projects from concept and recipe development through costing, testing and launch, while
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
KFC is seeking a senior product development professional to drive new product introductions and packaging improvements. You will manage cross-functional teams, ensure compliance with global food standards, and coordinate supplier samples and consumer research across South Africa.
We’re KFC, an iconic brand serving world-famous finger‑lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating an
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk -
SUMMARY: Menu Developer Nelspruit R60 000 CTC per month (depending on experience) Our client in the retail industry is looking for a Menu Developer to join their team on a 6-month contract . POSITION INFO: Minimum requirements: Matric
Craven Cottage CC in Sandton, South Africa, is seeking an experienced Executive Chef to oversee kitchen operations and maintain high culinary standards. The role requires strong leadership and a formal culinary qualification. Responsibilities include menu development, managing supplier
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
Career Growth Hospitality Recruitment is seeking an experienced Junior Sous Chef to join a busy hotel kitchen in Cape Town. The role supports the senior kitchen team, supervises junior chefs and ensures high standards of food
First Rand Group is seeking a senior kitchen leader to oversee full kitchen operations, menu development, and staff management. The role requires strong leadership, culinary excellence, and a track record in corporate catering environments. You will drive cost
Pedros is looking for an experienced Senior Product Development Specialist to join the Product Development team, reporting to the Deputy Head of Product Development. This is a hands‑on, specialist role responsible for leading individual product development projects end‑to‑end — from
Craven Cottage CC in Cape Town seeks an experienced Sous Chef to lead kitchen staff in the head chef’s absence and ensure smooth operation during service. You will mentor junior cooks, manage stock, enforce FIFO, maintain
Hotel Jobs is seeking a Senior Chef to oversee three kitchens within a higher education catering contract. The role focuses on delivering high-quality meals, maintaining food safety, and leading kitchen teams to meet standards. You will
First Rand Group is seeking a Head Chef to oversee all kitchen operations, from menu development to staff management, ensuring top-quality food and presentation while controlling costs. The role emphasizes leadership, creativity, and technical expertise within a dynamic
First Rand is seeking a Head Chef to oversee all kitchen operations from menu development to food preparation and staff management. You will ensure high food quality, presentation, and cost control while fostering a positive work environment. The
FNB South Africa is seeking a Retail Head Chef to oversee all kitchen operations from menu development to food preparation and staff management, leveraging creativity and leadership to deliver exceptional dining experiences. You will lead end-to-end kitchen and