JOB DESCRIPTION: Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics,
JOB DESCRIPTION: Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics,
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
Requirements: A Culinary (Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent 8 years of professional culinary experience with at least 3 years in a senior or executive chef role
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality standard
Pedros is seeking an experienced Deputy Head of Product Development to act as second-in-command (2IC) to the Head of Product Development. This role is responsible for co-leading the Product Development team, driving day-to-day execution of the product pipeline, and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
SUMMARY: - POSITION INFO: Head Chef | Seychelles Creole flavours. East African influence. Beachfront dining. A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island
Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development, dish
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
About the Role Our client is searching for a skilled and dedicated Sous Chef to support the Head Chef in managing the banqueting kitchen operations in Rustenburg . This role involves assisting in menu planning, food preparation,
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
F&B Manager – 5-Star Boutique Hotel | Franschhoek, Western Cape Kendrick Recruitment is seeking an experienced and service-driven Food and Beverage Manager for an exceptional opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape.
Sous Chef | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and experienced Sous Chef to join a luxury safari lodge in Pongola, KwaZulu-Natal. The successful candidate will support the Executive
Head Chef | Luxury Hotel | Midrand Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury hotel in Midrand, Gauteng. The successful candidate will take responsibility for leading the kitchen
Breakfast Chef – 5-Star Boutique Hotel | Franschhoek, Western Cape Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role
We are part of the MORE Collection – a family-owned portfolio of luxury safari lodges and boutique properties, united by our purpose: Great People, Strong Connections. At MORE, we believe we are stronger together. We look,