Hotel Jobs in South Africa is seeking an experienced kitchen manager for a restaurant group’s central production kitchen. Responsibilities include overseeing kitchen operations, developing menu items for family restaurants, and providing culinary training. The ideal candidate has
As an Assistant Baker at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside
YOUR CHALLENGE The prestige market is one of our most important channels - and we are bringing huge innovation across brand, quality, serve and experience. You will be front and centre - driving our strategy as
Creswick, VIC | RACV Goldfields Resort Casual Opportunity Competitive Salary + Penalties | Discounts on RACV products and resorts Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
JOB PURPOSE The Brand Ambassador’s purpose is to shape future luxury drinking trends by building strong relationships and brand advocacy among key stakeholders, while driving brand equity, word‑of‑mouth influence, and sales growth across the PRSA portfolio.
A leading fast-food chain in South Africa seeks an Executive Chef for New Product Development. This key role involves innovating menu items while maintaining high standards of quality and profitability. Candidates must have at least 8 years in
A premier lodge in Kwa Zulu-Natal is seeking an experienced Lodge Head Chef to lead culinary operations. You will be responsible for menu development, kitchen management, and ensuring food quality. Ideal candidates will have at least 4 years
Wesbank is seeking a Retail Head Chef in Johannesburg to oversee all kitchen and retail outlet operations. This role involves managing staff, ensuring food quality, and maintaining kitchen budget. The ideal candidate will have artistic culinary
First Rand Namibia Limited in Johannesburg is seeking a Retail Head Chef to oversee all kitchen operations. You will manage menu development, ensure food quality, and control costs while fostering an exceptional culinary environment. The ideal candidate has
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers, meet
A prominent tourism and hospitality group is seeking a Senior Sous Chef to join their renowned culinary team in South Africa. In this role, you will be responsible for daily kitchen operations, oversee food preparation, and
SUMMARY: - POSITION INFO: Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s brand
Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of two premier
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Red Ember Recruitment is seeking to hire an experienced Executive Chef for our client based in the Cape Town CBD. The successful candidate will be responsible for leading all kitchen operations, menu development, food quality standards, kitchen staff
Red Ember Recruitment is seeking to hire a Senior Restaurant Manager for our client based in Durban. The successful candidate will be responsible for overseeing the full restaurant operation, ensuring exceptional customer service, operational efficiency, profitability,
Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Sous Chef for a luxury hotel based in Cape Town. This is an excellent opportunity for a passionate culinary