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A vacancy exists for a Production Manager in the Production / Processing / Production Department at our Botshabelo Processing Plant. The successful candidate will be managing the operations of the department during their shift, ensuring efficiency, safety, adherence to
Dante Personnel is assisting with a mining blasting specialist role in Mpumalanga. The successful candidate will hold a Blasting/Mining or Civil Engineering qualification, DMRE Opencast Blasting Ticket, and an MQA Rock Breaking certificate, with 5–7 years
Bilnor Staffing Solutions is seeking an experienced Mining Engineer for a site-based leadership role in mining operations. The role includes managing shift rosters and personnel, preparing contractor packs and work permits, and maintaining client relationships. The ideal candidate
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff Establish
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational efficiency, cost
MAIN PURPOSE OF THE POSITION The role focuses on the complete management, coordination and optimization of all warehouse activities related to the receiving, drying, storage, sorting, processing and shipping of nuts. EXPERIENCE AND QUALIFICATIONS At least
A vacancy exists for a Production Manager in the Production / Processing / Production Department at our Botshabelo Processing Plant. The successful candidate will be managing the operations of the department during their shift, ensuring efficiency, safety, adherence to
Packhouse Manager required in Hazyview, Mpumalanga. Duties and Responsibilities: Manage and oversee all warehouse operations relating to macadamia nuts. Coordinate the receipt, weighing, documentation, sampling, and quality control of incoming product. Supervise the drying, storage, sorting, processing, and
Assist in opening and closing the store Ensure merchandise is properly stocked and displayed Monitor inventory levels and support inventory control (stock counts, shrink prevention) Help implement store policies and procedures Maintain store cleanliness and organization
Wet Mill Manager – Piet Retief Our client, a dynamic medium‑sized sawmilling operation situated midway between Ermelo and Mkhondo, is seeking a results‑driven and hands‑on Wet Mill Manager to oversee and optimise all wet mill production activities. The successful
Duties and responsibilities (not limited to): Manage and handling day-to-day operations of the drilling and blasting on site Daily compliance inspections on drill and blast blocks. Implementing and managing of drill and blast blocks as per mine
MAIN PURPOSE OF THE POSITION: The role focuses on the complete management, coordination and optimization of all warehouse activities related to the receiving, drying, storage, sorting, processing and shipping of nuts EXPERIENCE AND QUALIFICATIONS: At least
Reference: 10968 NB Consultant: Nine Broodryk Job Description Management of all warehouse receipts, including weighing, documentation, sampling and initial quality control. Oversight of the full drying process. Inventory control within each storage facility and related inter‑process
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field. Experience Minimum of 3–5 years experience in a luxury lodge or hotel environment. Minimum of 2 years
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff Establish
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
MAIN PURPOSE OF THE POSITION: The role focuses on the complete management, coordination and optimization of all warehouse activities related to the receiving, drying, storage, sorting, processing and shipping of nuts EXPERIENCE AND QUALIFICATIONS: At least
Warehouse Manager – Hazyview Our client, a well established group of companies, is seeking to employ a Warehouse Manager to join their team based in Hazyview. The ideal candidate will have at least 5 years experience in a