WHAT IS ON OFFER Alfred H Knight has an exciting opportunity for a Laboratory Superintendent to join the team in Rustenburg. The incumbent will be responsible for the management of all production-related aspects from sample preparation,
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,
Quoting Administrator We are looking for a quoting Administrator to join the operations team. We are a tech-centric shipping company that offers clients, all around the world, logistics and compliance services to move anything from anywhere
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,
Brand Manager - Brushes Johannesburg, ZA, 2042 Hybrid Description Tangle Teezer is a global brand on a simple mission: to give everyone healthier-looking hair with less breakage since 2007. Our gentle brushes are tools for every
Who are we? At Mi Way, our purpose is to enable people to live their way. We understand that life is not just about things but the meaning that those things bring to your life. We
Overview For more than 25 years we have taken on some of the hardest digital challenges governments and enterprises face. Great software delivery is not project plans and status reports. It is the people you build,
Key Responsibilities Assist the Executive Chef in the overall management and leadership of all culinary operations. Ensure the consistent delivery of exceptional food quality and presentation standards across all dining outlets. Stay informed of emerging culinary
Chef de Partie – Pastry Experience Luxury Safari Lodge, Pongola, KZN. Live-in position. Salary: R15,000. Role Purpose The Chef de Partie will manage a specific section of the kitchen, with a strong focus on pastry production,
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,