ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event
The Opportunity: Garden View Village – Food Services | Kimberley, BC Position Type: Regular, Part-Time (0.64 FTE) Shift Schedule: Day / Evening Shift Times: 10:00 - 18:00 (8 hour shift) Why Join Us At Golden Life,
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
Crew Life at Sea is seeking a talented Pastry Chef to craft exquisite pastries for guests aboard our cruise ship. You will lead a busy pastry section, develop desserts, and ensure top quality and consistency across all
One&Only Cape Town is seeking a Sous Pastry Chef to support the Head Pastry Chef in coordinating daily pastry kitchen operations, ensuring the highest standards of food quality, hygiene, presentation, and guest satisfaction are maintained. The
Junior Sous Chef | Greater Kruger A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef
Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert and pastry recipes that will
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Key Responsibilities Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods. Lead and supervise the bakery team, ensuring high standards of quality and consistency. Plan daily production according to operational requirements. Maintain
Minimum Requirements - Formal pastry or culinary qualification - Minimum 5 years experience in luxury hotels or fine dining environments - At least 3 years in a senior or Sous/Head Pastry Chef leadership role within a
SUMMARY: Position: Head Pastry Chef Location: Bantry Bay, Cape Town Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence. At The President Hotel, our pastry kitchen plays
About the Company We are a rapidly expanding global dessert brand with: 360+ locations across the United States 10 locations in the UK 10 locations in Canada Ongoing international expansion Our executive team is scaling, and we
Pie in the Sky / Coimbra Bakery is seeking a Patisserie Chef to join a fast-paced, FSA accredited family-run bakery in Cape Town. The role focuses on developing products, training staff, and supporting production of pastries,
A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry, is looking to employ a Patisserie Chef to join our team. The successful candidate would
Michigan State University is seeking a Student Food Service Assistant to support dining operations at the South Neighborhood locations (Case and Holden Halls). You will assist at food stations, maintain salad, beverage, or dessert stations, and work
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we